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NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
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Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak's Otago Valley Provenance recipe.
Nutrient | Unit of Measure |
Crude Protein | min. 38% |
Crude Fat | min. 32% |
Crude Fiber | max. 3% |
Moisture | max. 14% |
Ash | max. 12% |
Calorie Content (calculated) | 5000 kcal ME/kg |