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Air-Dried East Cape Recipe for Dogs
NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
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Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe.
Nutrient | Unit of Measure |
Crude Protein | min. 38% |
Crude Fat | min. 32% |
Crude Fiber | max. 3% |
Moisture | max. 14% |
Ash | max. 12% |
Calorie Content (calculated) | 5000 kcal ME/kg |