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NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
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From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe.
Featuring beef, venison and lamb—all free-range and grass-fed on Otago’s native grasses—and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Dogs and cats are sure to enjoy each and every bite.
Nutrient | Unit of Measure |
Crude Protein | min. 38% |
Crude Fat | min. 32% |
Crude Fiber | max. 3% |
Moisture | max. 14% |
Ash | max. 12% |
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